Adventures of
the 100 Year old grill
Yesterday was the last day of our mini-vacation so we celebrated with a walk to the water to look for sea glass (and enjoy the ocean). We took a shortcut through the woods on the way home - amazing views from the vacant property next door! Ice Pond in the foreground, the Atlantic Ocean beyond. Thanks to the generosity of the Peaks Island community, the Land Preserve was able to acquire Ice Pond for conservation. We began with an appetizer of grilled figs on cheese - Just a hint of oil to grill and immediate goodness!. We graduated to a chipotle grilled pork tenderloin with cilantro-peanut sprinkle main dish and a crispy sweet potato/beet/bacon hash. Paired with a Napa Cabernet. Ended with a sip of Syrah Port. What a delightful way to wrap up a 4-day weekend! A few pieces of sea glass we found among the rocks on the back shore - tumbled smooth by years of waves crashing on the rocks.
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The 100 Year old GRillThe adventures of living on an island, grilling over fire on a repurposed kitchen stove from the 1800s and enjoying our journey here on this planet! Archives
March 2018
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