Adventures of
the 100 Year old grill
It's not often that the 100yearoldgrill gets fired up on a weeknight. Tonight was a treat! We made flatbreads using the beer and cornmeal recipe - then cooked them on the grill. 3-4 minutes a side on a medium fire until slightly crispy with nice grill lines. The shrimp was marinated for a few minutes in a spicy mango lime vinaigrette (which we added toward the end of the grilling time). We tossed the shrimp on the grill to get the smoky goodness of a few pieces of oak and to caramelize the marinade a bit. After cooking, we spread a layer of caramelized onions on a flatbread, added a half-dozen or so shrimp, and topped with a balsamic glaze. Add a crunchy cabbage, kale, brussels sprout, feta, salad with an orange, lime cilantro dressing and you have a quick and fun Monday treat...
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The 100 Year old GRillThe adventures of living on an island, grilling over fire on a repurposed kitchen stove from the 1800s and enjoying our journey here on this planet! Archives
March 2018
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