Adventures of
the 100 Year old grill
It's been awhile since we've last posted, but that does mean the 100yearoldgrill has been dormant! Life does get in the way sometimes - forgive our lack of posting. Here are a few treats we've put on the grill... and don't forget to click on the workshop link for an update on the progress! We've tried a few new (and fun things) - Grilled Bartlett pears with a bit of honey, herbed halibut with grilled pumpkin, barbequed game hens with kale salad, whole sea bass, and lots more!
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The 100 Year old GRillThe adventures of living on an island, grilling over fire on a repurposed kitchen stove from the 1800s and enjoying our journey here on this planet! Archives
March 2018
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