Adventures of
the 100 Year old grill
Lots of time in front of the grill this winter - the cold and snow don't really slow me down much. Even with snow up to the level of the top of the grill - as long as I have shoveled a path, I can grill! One night it was so cold (-10 degrees F) that my glass of wine was steaming. Remember the number one rule of grilling - make sure you have a full glass of wine - otherwise grilling won't be successful! My wine steaming reminded me of "sea smoke". For those of you who don't see the ocean in Maine much in the winter, there is a phenomena where the temperature differential between the outside temp and the ocean is so great that the ocean actually smokes. It is a beautiful sight. But on to the grill - We have begun a great relationship with NorthSpore Mushroom. So we have been experimenting with new and unusual mushrooms in our grilling! Rachel was home for a few days so we grilled up a few King Oyster mushrooms, sliced, grilled with a soy, pure maple syrup glaze - yum! A few trumpet shrooms just in!
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The 100 Year old GRillThe adventures of living on an island, grilling over fire on a repurposed kitchen stove from the 1800s and enjoying our journey here on this planet! Archives
March 2018
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